The Best Thing I Ever Ate Season 9 Episode 8
Chef Jonathon Sawyer takes us on a trip to Dayton for a rib-eye cut so incredibly, it’s fit for a king. Jernard Wells travels down to Atlanta for the best of both worlds — the sea and land — in a surf-and-turf combo of steak and shrimp. And Duff Goldman drools over a butter steak that melts in your mouth … like butter!
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Serie: The Best Thing I Ever Ate
Episode Title: High Steaks