Top Chef Canada is a reality competition show. The first season premiered on April 11, 2011 on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants…

Kyle Fisher has one last night to celebrate life as a single man before marrying Laura, so he sets out to Vegas with four of his best buddies. But a…

Marketplace is a Canadian television series, broadcast on CBC Television. Launched in 1972, the series is a consumer advocacy newsmagazine, which shows investigative reports on issues such as product testing,…

For thousands of years, man lived wild. He made fire, built shelter, and hunted food with his own two hands…but as he got smarter, his waist got bigger. Now, it’s…

Follow the busy, aspirational lifestyles of a group of driven and ambitious women who enjoy the lavish, pampered and cultured lifestyle of Melbourne. Between them, they own private jets, amazing…

Gimme a Break! is an American sitcom which aired on NBC for six seasons, October 29, 1981, until May 12, 1987. The series stars Nell Carter as the housekeeper for…

Weird or What? is a series on the Discovery Channel and History hosted by William Shatner. Each episode contains three separate stories of the bizarre and unexplained. As the show…

Travel with Tintin, the young and intrepid Belgian reporter, and his faithful dog Snowy as they take you from Tibet to the Moon, or from Egypt to the depths of…

On the night of April 8, 1997, an innocent college student was brutally murdered in a burger shop washroom for no apparent reason. 2 Korean-American teenagers are brought for questioning…

Marty and Doc are at it again in this wacky sequel to the 1985 blockbuster as the time-traveling duo head to 2015 to nip some McFly family woes in the…

Freaky Stories is a Canadian television series, which was originally broadcast by YTV in English and Canal Famille in French. It is an animated show about urban legends hosted by…

Hunter, author, cook and conservationist Steven Rinella treks into the world’s most remote, beautiful regions, bringing game meat from field to table.