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Cook’s Country Season 11 Episode 8

Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.

Views: 2

Serie: Cook's Country

Episode Title: Summer Steak and Salad

Air Date: 2018-10-13