Cook’s Country Season 10 Episode 2
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.
Views: 2
Serie: Cook's Country
Episode Title: Spicy and Sour for Supper
Air Date: 2017-09-02