America’s Test Kitchen Season 17 Episode 20
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.
Views: 2
Serie: America's Test Kitchen
Episode Title: Steak and Veggies
Air Date: 2017-05-20