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America’s Test Kitchen Season 11 Episode 21

We visit Boston’s famous East Coast Grill to learn about ribs, then return to the test kitchen to make our own version of Memphis-Style Barbecued Spareribs and the Best Charcoal Grill–Smoked Pork Chops.

Memphis-Style Barbecued Spareribs on a Charcoal Grill

Memphis pit masters pride themselves on pork ribs with dark, crusty bark and distinctive chew. We wanted the same bragging rights from our own backyard.

Best Charcoal Grill-Smoked Pork Chops

To achieve juicy glazed pork infused with deep smoky flavor without a smoker, we couldn’t let the chops lie down on the job.

Best New Grill Gadgets

Here are our favorite grill gadgets that make grilling easier, more fun, and more productive.

Views: 3

Serie: America's Test Kitchen

Episode Title: Grilled Pork Chops and Ribs

Air Date: 2011-05-21