21 year-old slacker Sam Oliver learns that his parents sold his soul to the devil before he was born, and now Sam has to repay the debt by becoming the…

Richie Richard (socially awkward, sexually inexperienced) and Eddie Hitler (carefree alcoholic ) are two social outcasts living on the dole. Trapped together in a squalid flat in Hammersmith, London they…

A comedic panel show featuring team captains Lee Mack and David Mitchell plus two guests per side, hosted by Rob Brydon (formerly Angus Deayton). Each person must reveal embarrassing facts…

Like most families that settle inside The Gates, the Monahans are unmoored from a complicated life they abandoned in Chicago. There’s something very different about this place, almost… haunting. Named the…

David Attenborough celebrates the amazing variety of the natural world in this epic documentary series, filmed over four years across 64 different countries.

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets…

Six young people from New York City, on their own and struggling to survive in the real world, find the companionship, comfort and support they get from each other to…

Shipping Wars is a reality TV series on A&E that began airing on January 10, 2012. The show follows six independent carriers who have discovered that fortunes can be made…

Agent Phil Coulson of S.H.I.E.L.D. (Strategic Homeland Intervention, Enforcement and Logistics Division) puts together a team of agents to investigate the new, the strange and the unknown around the globe,…

Birds of a Feather is a British sitcom that was broadcast on BBC One from 1989 until 1998 and on ITV from 2013. Starring Pauline Quirke, Linda Robson and Lesley…

The Wild Wild West is an American television series. Developed at a time when the television western was losing ground to the spy genre, this show was conceived by its…

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he’ll bring you food…